
Crunchy crusts and crystal casts
Growing up, I didn't spend much time cooking-except standing beside my mom as she filled our home with the comforting smell of fresh-baked goods. I never imagined I'd follow in her footsteps. Yet here I am, baking sourdough and filling my own home with that same heartwarming aroma.
After losing my sweet dog Buddy, who brought light to my empty nest, a dear friend gave me a crystal suncatcher in his memory. Its gentle sparkle reminds me of the love we shared and inspired me to begin crafting suncatcher for others.
Whether it's a loaf of bread or a piece that catches the light just right, I create from the heart-hoping to bring a little comfort, connection, and joy to others.
Every crystal and orb holds a memory, a little light, and a lot of love - a special piece of your heart, shining bright.
Every crystal holds a memory, a little light, and a lot of love - a special piece of your heart, shining bright.
Every crystal holds a memory, a little light, and a lot of love - a special piece of your heart, shining bright.
Every crystal holds a memory, a little light, and a lot of love - a special piece of your heart, shining bright.
Our suncatchers were inspired by a dear friend who shared a special gift after losing my beloved pet. That simple gesture of light and love brought comfort when I needed it most. Whether you are looking for a meaningful way to remember a loved one or simply want to brighten your space with beauty and light, you are in the right place.
Crusty on the outside, soft and tang within - our sourdough is naturally leavened, slow fermented and full of flavor in every bite.
Slow - fermented and full of flavor, our cinnamon rolls are soft, buttery, and swirled with cinnamon - sugar goodness. Finished with a creamy glaze, they're a perfect balance of sweet, but not too sweet, tangy, and irresistibly cozy.
Wholesome, tail wagging goodness - our healthy dog treats are made with simple, natural ingredients you can trust.
Meet Rosie!
Your sourdough starter - easy to revive, full of life and before you know it will be ready to bake! Name it your own and start your sourdough journey today!
See instructions below to bring Rosie back to life in your very own kitchen.
YOU'LL NEED: 1 T dried starter. 2 T filtered water. 2T flour (unbleached all-purpose or bread.)
1. In a clean jar add 1 T dried starter. 2. Add 4 T warm water (not hot) and mix well, cover and let sit for 1 hour. 3. Stir well, add 4T bread flour to water and starter. 4. Stir well and let sit for 18 - 24 hours, covered loosely. 5. After 24 hours your starter should've doubled. (If not, no worries. See note below. 6. Discard half and feed 50 grams flour and 50 grams water, let rise until doubles again and use.
If it doesn't double in first 24 hours, discard half, feed 50/50 grams water and flour a couple more times, discarding after each time until it doubles, is bubbly and smells sweet and tangy.
I cant wait to hear how your starter is doing!
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